Lugs for viognier harvest at Mount Juliet Vineyards. |
Viognier on harvest day at Mount Juliet Vineyards. |
My view ;) I loaded full lugs on the Gator. Hard work, but quite rewarding. |
Jake loading viognier onto the trailer. |
I had a great time learning from Jake, hopefully the first of many days like this. Not long after, I spoke with Jake about the harvest. He stated that he overfilled his tannat, and extra must would soon spill over the side in primary fermentation. He offered some must, ready to inoculate with yeast. Awesome!
Eventually, more grapes would fall into place. A little malbec here, a little petit verdot there. I purchased merlot and cabernet franc from Nelson County.
Good looking merlot in the crusher/destemmer. |
These carboys represent the current test batches. Oak chips were added. Blending will commence in late December, and bottling will occur in early summer 2012. |